Trying to define a true essence of the word might be an ellusive task. Descriptively, they are marvelous dishes, exceptional and rare, crafted with skills of master chefs. A delicacy could be a salted sardine in olive oil, octopus salad, sea bass with truffles, and shrimps so extraordinary that even the most discerning cullinary explorers claim they’ve never experianced itanything like, persistently seeking to uncover its secrets… And if this sounds simple and familiar to you, at the Ćatovića Mlini tavern, it transformes into a delicacy that remains shrouded in mistery.