Konoba Ćatovića Mlini

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FINELY WINE AND DINE...

We recommend starting with an hors d’oeuvre of homemade prosciutto and cheese in oil, and then moving on to what suits you best.
And wine? A tavern is no tavern without fine wine. We offer local wine, as well as wine from small wineries from the region and wine from all over the world

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HOMEMADE PROSCIUTTO, CHEESE IN OIL

Homemade prosciutto and cheese in oil made in the hinterlands of Boka.
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SALTED SARDINES

Salted sardines sprinkled with homemade olive oil, caper and onion.
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LOCAL HERBS AND ASPARAGUS SALAD

Local herbs and asparagus salad with eggs and homemade olive oil.
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OCTOPUS SALAD

Octopus salad, spiced with garlic, parsley, tomato concasse, with homemade olive oil and lemon juice dressing.
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MUSSEL SALAD

Mussel salad with rucola and ginger pesto, potato and cherry tomatoes.
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SHRIMP CREAM SOUP

Shrimp cream soup made with fish stock cooked from different kinds of sea fish and shrimps caught in nets, sprinkled with mint leaves and parsley.
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YELLOW RISOTTO

Saffron and shrimp risotto with parmesan and Mediterranean spices.

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FIRST CLASS WHITE FISH IN SALT

First class white fish, sized 1-3kg, rolled into a crust made of salt and egg whites, baked in the oven.
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FIRST CLASS WHITE FISH WITH VEGETABLES

Gilt-head brim garnished with grilled vegetables.
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GRILLED FIRST CLASS WHITE FISH

Grilled red scorpionfish, garnished with chard and boiled potatoes, topped with homemade olive oil and sprinkled with Mediterranean spices.
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GRILLED SHRIMPS

Cleaned and grilled tails of large shrimps, garnished with chard and boiled potatoes, sprinkled with homemade olive oil.
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MONKFISH AND SHRIMP KEBABS

Grilled kebabs made of monkfish tail and cleaned shrimps, sprinkled with Mediterranean spices and garnished with rice.
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PETER’S FISH FILLET IN CORN CRUST WITH WILD ASPARAGUS

Peter’s Fish in corn crust, fried in olive oil with cooked fresh asparagus, local herbs from the hinterlands of Boka, with a touch of homemade olive oil.
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CORN CRUSTED OCTOPUS

Arms of octopi rolled in polenta, fried and served on rucola leaves with salsa made with tomatoes, onions, garlic, Mediterranean spices and parmesan cheese.
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SEA BASS FILLETS ON BLACK RICE, WITH WHITE TRUFFLE AND SHRIMP SAUCE

Grilled sea bass fillets, rolled and served on black rice, with white truffle and shrimp sauce.
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COURGETTE, SHRIMP AND SAFFRON SPAGHETTI

Courgette, shrimp and saffron spaghetti, garnished with mint leaves.
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APPLE, WALNUTS AND RAISINS STRUDEL

Sourdough strudel with apples, walnuts and raisins, served with vanilla ice-cream and baked almonds.
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BOKA’S CAKE

Boka’s cake – pastry filled with almonds, eggs, flour and maraschino liqueur, topped with caramelized orange juice.
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ITALIAN RED

We offer an excellent choice of Italian red wines from different regions. We would like to recommend the super tuscans, chiantis and brunels from Tuscany, as well as exquisite wines from Piamonte and Veneto.
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FRENCH RED

We offer you the 4th best red bordeaux wine from the year 1885, according to the classification. We can also offer you Petrus, the best burgundies and some excellent wines from the valley of Rona.

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ITALIAN WHITE

We have selected a few excellent Italian white wines from famous areas: Langhe, Friuli, Alto Adige, Sicily, Umbria and Piedmont.
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FRENCH WHITE

We have some of the best wines from different vineyards of Burgundy, Loire and Alsace, as well as desert wines from Sauternais.
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VRANAC BUK

Wine with an exquisite bouquet and a forest fruit aroma, made from an autochthonous variety of grapes grown on the terrace of Bukovik village, at a height of 220 to 700 m.
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PREZIOSO PIPERSKI VRANAC

Wine with a very full body, reminiscent of tobacco and ripe sour cherries, named after a famous vine grown by a well-know Montenegrin family.
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MARSELAN BUK

An exquisite wine with a raspberry, blackcurrant and boiled fruit aroma. Made from a sort with the same name, parented by cabernet sauvignon and grenache noir, in the vineyards as high as 700 m above sea level.
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VRANAC BARRIQUE STATUS

Wine with a fruit character of a ripe sour cherry and forest fruits, from Ulcinj. It has preserved all the best qualities of “Vranac” sort, grown bathed in the sun (more than 2550 hours of sunlight) on the Mediterranean soil.
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VRANAC PRO CORDE PLANTAŽE

Wine with a characteristic smell of black berries, such as blackberry and blackcurrant. It is the result of a new vinification technology that increases the concentration of medicinal ingredients – hence the name “for the heart”.
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KRALJEVSKI VRANAC PLANTAŽE

Wine with a rich perfected bouquet and a taste of vanilla and prunes, part of the new (and limited) series made for the “Centennial of the establishment of the Kingdom of Montenegro”.
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CABERNET SAUVIGNON ARHONTO

A light wine with an aroma of ripe fruit, partly berries, as well as tobacco, chocolate, pepper and black tea. It comes from the Krgović winery, from the surroundings of Podgorica.
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VRANAC PLATO

A very fine and balanced wine, with a mild tone of vanilla, chocolate and forest fruits, from the Burić winery of Danilovgrad.
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VRANAC ZENTA

An intense ruby coloured wine with a sour cherry and blackberry aroma. Comes from a family owned winery Vučinić-Zenta in the surrounding of Podgorica.
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MEDUN PLANTAŽE

Naturally sweet wine, rounded off with a tone of vanilla and an aroma of coffee and chocolate. Late harvest of carefully picked grapes increases the concentration of sugar in the wine.
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ROSE PLATO

A very light wine with a raspberry and rose aroma. Plato Rose is unique due to the fact that the first Rose in Montenegro was made from pure Vranac, in order to promote this autochthonous sort.
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ROSE ARHONTO

A very pleasant and quaffable wine with a cherry and blackcurrant aroma, made from sangiovese and cabernet sauvignon sorts. It has an irresistible salmon colour. Quite a refreshment on the wine scene of Montenegro.
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ROSE GRENACHE, CASTEL SAVINA

A balanced wine with the smell of red fruit. At the entrance to the Boka Kotorska bay, next to the Savina monastery, grapes have been grown for centuries. This wine originates from that very spot, from the neighborhood.
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CHARDONNAY CASTEL SAVINA

Wine with a citrus aroma, rounded off with ripe spicy tones from the sunny hillsides of Boka Kotorska bay.
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CHARDONNAY BARRIQUE PLANTAŽE

A recognizable wine with a pineapple, green apple and vanilla aroma, very quaffable wine. The fact that it is barriqued gives it a stronger taste and smell.
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CHARDONNAY ARHONTO

Wine with a colour as yellow as hay and an aroma of apples and mango, from the Krgović winery. It is an exceptional mineral wine and combines well with fish and sea food.
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CHARDONNAY PLATO

Wine with a light aroma of vanilla and acacia, from the Burić winery.
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KRALJEVSKI KRSTAČ PLANTAŽE

Wine with a very balanced taste and smell, with a citrus and apple aroma, part of the jubilee series dedicated to the “Centennial of the establishment of the Kingdom of Montenegro”.
Group-offer
OFFER FOR GROUPS

We have prepared a special offer for announced parties of 10 to 30. Take a look!